Behind the Plate: 6 Bacteria That Cause Food Poisoning  


Clostridium Perfringens can cause food poisoning that results in traumatic symptoms like diarrhea and abdominal pain. It is known to cause vomiting and nausea in limited cases.

Clostridium Perfringens

Salmonella is a popular one of the 6 bacteria that cause food poisoning. It is likely that you have been warned about salmonella poisoning through partially cooked meat and poultry which is largely true but there is much more to it.



The Listeria bacteria are yet another common of the 6 bacteria that cause food poisoning. Listeria too can find their way into your food through multiple sources like raw vegetables, fruits, milk, dairy products and precooked packaged foods like ham, bacon and sausages.

Escherichia coli

Verocytotoxin-producing E. coli strains are one of the important 6 bacteria that cause food poisoning and subsequent symptoms like diarrhea. These bacteria can find their way into your diet through raw juices and milk, fruits and vegetables and even ground beef as E-coli strains are found in the intestines of cattle.


While other bacteria are well-known, Campylobacter too holds a distinct place in top 6 bacteria that cause food poisoning. While they are primarily found in poultry meats; these bacteria can make their way into your diet through untreated water, unpasteurized milk and milk products and even red meats.

Vibrio Vulnificus  in Raw Oysters

If seafood and shellfish are the delicacies you enjoy eating; you might benefit from awareness of Vibrio Vulnificus. These bacteria inhabit the shells of edible shellfish variations and are eliminated with thorough cooking.

Visit our website