What To Eat & Avoid When You Have Paget’s Disease Of The Breast?

Paget’s disease of the breast is a rare type of breast cancer and it involves the nipple skin and the darker circle across it i.e. the areola.(1)

Paget’s disease of one’s breast often takes place in women of more than 50 years of age. Many women suffering from this problem experience an underlying ductal type of breast cancer.(2)

Symptoms in the case of Paget’s disease of the breast differ from other common types of breast cancer. Until now, no one knows the exact cause of breast cancer, including Paget’s disease. A theory says that tumor cells migrate from milk ducts to reach to the areola and nipple.(3)

What To Eat When You Have Paget’s Disease Of The Breast?

Paget’s disease in breasts if leave untreated sometimes causes progression in breast cancer. Hence, we recommend you consuming such food items in your daily diet, which helps you to prevent the progression of cancer. These include the following-

Cruciferous Veggies: Cruciferous veggies come as rich in antioxidants, vitamin C, vitamin E, and vitamin K while containing fiber in high amounts. These vegetables also contain glucosinolates chemical and their components, which have the properties to fight with cancer. A few of the popular cruciferous types of vegetables are cauliflower, broccoli, arugula, Brussels sprouts, cabbage, and kale.

Dark Leafy Veggies: If you are at risk of Paget’s disease or a patient of it, you should include a few of the dark and leafy green veggies in your diet, as they contain each of the vital nutrients. Especially, green veggies have fiber and antioxidants in high amounts to act as perfect anticancer tools. Popular options under this category are kale, spinach, beet greens, turnip, mustard, collard, and Swiss chard and similar others.

Peaches And Plums: Both peaches and plums contain polyphenols to prevent the formation and multiplication of cancer cells. Most of the research studies have proved that polyphenols kill cancerous cells while leaving healthy cells.

Berries: Black raspberries, blueberries, and strawberries contain vitamin C, polyphenols, and antioxidants in high amounts. Because of this, berries help reduce the risk of cancer.

Whole-Grain Foods: Whole-grain food items contain anticancer polyphenols to manage your Paget’s disease. They also have protein, magnesium, fiber, and other essential nutrients to boost your health. Common whole-grains are wheat, barley, corn, oatmeal, and brown rice.

Omega-3 Fatty Acids: Omega-3 fatty acids are mainly present in cold-water fishes, like sardines and salmon, while are essential nutrients to support the immune system. We know that women who have dense breasts are at 6times high risk to develop Paget’s disease and other types of breast cancer than women with breast tissue of less density. Positively, omega-3s have created a potential impact on obese women and with those of dense breasts. Along with cold-water fishes, Omega-3 is present in nut oils, flaxseeds, and walnuts.(4)

What To Avoid When You Have Paget’s Disease Of The Breast?

On the other side, you should avoid specific types of food items if you have Paget’s disease or any other type of cancer.

Dairy Products And High-fat Meats: Dairy products and foods containing high-fat meats contain an unhealthy type of saturated fats. Hence, you should avoid or at least limit fatty red meats, cream, butter, and whole milk.

Undercooked Food Items: Cancer treatments may sometimes cause a drop in white blood cells. Without the availability of immune-fighting cells in enough amounts, your body becomes vulnerable to infections. You should avoid having raw foods, like oysters and sushi at the time of your treatment. You should cook fish, meats, and poultry items to a safe temperature before you should have them.

Alcohol: Alcohol items, like wine, beer, and liquor interact with cancer drugs. Moreover, consuming alcohol increases your risk to develop Paget’s disease and related cancer.(5)

Conclusion

To conclude, we should say that a person can manage the condition of Paget’s disease type of breast cancer by consuming certain foods and avoiding saturated fats.

References:

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