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Herbal Teas for Cholesterol Management : Benefits, Types, and Considerations

The Many Benefits of Herbal Teas

In a world brimming with fast-paced living and modern conveniences, the allure of herbal teas persists as a timeless remedy for a variety of health concerns. Beyond their delightful flavors and comforting aromas, herbal teas have long been celebrated for their therapeutic properties and holistic benefits. From soothing the senses to invigorating the body, these natural infusions offer a treasure trove of wellness advantages, rooted in centuries-old traditions and modern scientific validation.(1)

Herbal teas have been cherished for centuries for their therapeutic properties and holistic benefits. Here are some of the key benefits of consuming herbal teas:(2)

  • Natural and Caffeine-Free: Unlike traditional teas, herbal teas are naturally caffeine-free. This makes them an excellent choice for individuals looking to reduce their caffeine intake without sacrificing flavor or health benefits.
  • Rich in Antioxidants: Herbal teas are often packed with antioxidants, which help combat free radicals in the body. These antioxidants contribute to overall health and may help reduce the risk of chronic diseases.(3,4)
  • Support Digestive Health: Many herbal teas, such as peppermint and ginger, are known for their digestive properties. They can help alleviate indigestion, bloating, and other gastrointestinal discomforts.(5)
  • Calming and Relaxing: Herbal teas like chamomile, lavender, and valerian root are known for their calming effects. They can help reduce stress, anxiety, and promote better sleep.
  • Boosting Immune Function: Certain herbs, such as echinacea and elderberry, are believed to support the immune system. They may help prevent or lessen the severity of common illnesses like colds and flu.
  • Aiding in Weight Management: Herbal teas like green tea and dandelion tea have been associated with modest weight loss benefits. They can help boost metabolism and support a healthy weight loss journey.(6)
  • Anti-Inflammatory Properties: Some herbal teas, like turmeric and ginger, are recognized for their anti-inflammatory effects. They can help alleviate pain and inflammation associated with conditions like arthritis.(7)

Some research has also shown that certain herbal teas may play a supportive role in managing health concerns like high cholesterol. However, it is crucial to emphasize that no matter what purpose you drink herbal teas for, they should never replace prescribed medications. Instead, they can be considered as a part of a comprehensive health regimen.

Let us look into the types of herbal teas and their potential implications for managing cholesterol levels. Remember that even though herbal infusions have been passed down through generations as natural remedies, it is still important to note that rigorous scientific studies on their impact on cholesterol levels are yet in the early stages.

Can Herbal Teas Help Manage High Cholesterol?

The world of herbal teas offers a lot of potential for those seeking natural approaches to manage cholesterol levels. While many assertions about the impact of herbal teas on cholesterol stem from both historical use and initial scientific investigations, recent studies have provided some compelling insights into their potential efficacy.

A comprehensive review in 2020, comprising of 31 trials, revealed an encouraging trend: regular consumption of green tea exhibited a notable reduction in both total cholesterol and low-density lipoprotein (LDL) cholesterol.(8) This is particularly significant, as LDL cholesterol is widely recognized as the “bad” cholesterol responsible for arterial blockages.

Among the herbal teas showing promise, hibiscus tea stands out. Crafted from the dried petals of the hibiscus plant, it has demonstrated potential in studies. Research suggests that hibiscus extract may contribute to reductions in both total and LDL cholesterol levels, and it could even play a role in blood pressure regulation.(9)

Sage tea, traditionally hailed for its cognitive benefits, may also offer a multi-faceted approach to health. Emerging research indicates that sage may not only support cognitive functions but also assist in moderating total and LDL cholesterol levels.(10) Moreover, it shows promise in maintaining balanced blood sugar levels, a vital aspect of overall well-being.

One noteworthy feature is the abundant presence of antioxidants in many herbal teas. These powerful compounds play a pivotal role in inhibiting the oxidation of LDL cholesterol. By preventing this oxidation process, herbal teas assist in averting a major contributor to atherosclerosis, a condition characterized by the buildup of plaque in arteries.(11)

Furthermore, certain herbal teas exhibit the remarkable ability to enhance the function of the endothelium, the delicate inner lining of blood vessels.(12) This enhancement promotes optimal cardiovascular health, as a well-functioning endothelium is essential for smooth blood flow and overall circulatory efficiency.

Despite these promising findings, it is imperative to approach claims about herbal teas and cholesterol management with a measured perspective. While herbal teas can be viewed as complementary aids, they should not be seen as substitutes for established cholesterol-lowering interventions. Consulting with a healthcare provider remains crucial for comprehensive cholesterol management, particularly for individuals with specific health concerns or conditions.

There is no doubt, though, that adding certain herbal teas to your overall health routine can offer extra support in maintaining healthy cholesterol levels. When combined with professional medical advice, these teas offer a promising aspect for those embracing a comprehensive approach to heart health. 

Which Herbal Teas May Help Manage High Cholesterol?

Several herbal teas have shown promise in potentially helping to manage high cholesterol levels. While they may not replace medical treatment, they can be a valuable addition to a heart-healthy lifestyle. Here are some herbal teas that have been studied for their potential cholesterol-lowering effects: 

  1. Green Tea: Originating from the Camellia sinensis plant, green tea is celebrated for its rich content of catechins. These powerful antioxidants have been studied extensively and are believed to contribute to a range of health benefits. Among these, research suggests that catechins may play a role in reducing LDL (low-density lipoprotein) cholesterol levels, thereby promoting a healthier overall cholesterol profile.(13)
  2. Hibiscus Tea: Crafted from the dried petals of the Hibiscus sabdariffa plant, hibiscus tea offers not only a vibrant hue but also potential health advantages. Studies have shown promise in its ability to assist in lowering LDL cholesterol levels. This makes it a compelling option for those seeking natural ways to support heart health.(14)
  3. Ginger Tea: Ginger is renowned for its diverse array of health benefits, and its influence on cholesterol levels is one of them. Active compounds like gingerol, found in ginger, are believed to contribute to this effect. Including ginger tea in your routine might be a flavorful way to incorporate this potential cholesterol-modulating ingredient into your diet.(15)
  4. Turmeric Tea: The primary active ingredient in turmeric, curcumin, has garnered attention for its potential anti-inflammatory properties and its role in maintaining healthy cholesterol levels. Emerging research suggests that curcumin may have the capacity to positively impact cholesterol profiles, offering yet another reason to consider incorporating turmeric tea into your daily wellness regimen.(16)
  5. Oolong Tea: Falling between green and black tea in terms of oxidation, oolong tea is rich in antioxidants called polyphenols. Some studies suggest that regular consumption of oolong tea may contribute to lower LDL cholesterol levels.(17) 

Can Herbal Tea Interact With Your Medicals?

Many people enjoy herbal tea for its potential health benefits. However, it is important to know that certain types of tea can interact with medicines you might be taking. This interaction can change how the medicine works or cause unexpected side effects.

Here are a few examples of interactions you should be aware of:(18) 

  • John’s Wort: This herb is sometimes used to improve mood. But it can interfere with drugs like antidepressants, birth control pills, and medications that prevent blood from clotting. It might also make cholesterol-lowering statins less effective.
  • Ginkgo Biloba: People often use ginkgo for memory and thinking. But if you are taking medicine that prevents blood from clotting, ginkgo could increase the chances of bleeding. It could also affect drugs that help manage high blood pressure.
  • Ginseng: This is a well-known herbal root. It might make blood thinners less effective, interfere with controlling blood sugar, counteract drugs that suppress the immune system, and impact how the body processes certain medications.

Remember, that this is not a complete list of interactions. So, it is really important to tell your doctor about any herbal teas you’ are drinking. They can give you the best advice on how it might affect your specific medicines. 

Conclusion

Herbal teas offer a natural way to manage high cholesterol levels. Green tea, hibiscus tea, ginger tea, and turmeric tea have shown potential in supporting heart health. It is important to view them as supplements, not substitutes, for medical treatments. Consulting a healthcare professional, especially for those with specific health concerns or medications, is recommended. Integrating herbal teas into a balanced lifestyle can be a proactive step towards maintaining optimal cholesterol levels and overall well-being.

References:

  1. Ravikumar, C., 2014. Review on herbal teas. Journal of Pharmaceutical Sciences and Research, 6(5), p.236.
  2. Poswal, F.S., Russell, G., Mackonochie, M., MacLennan, E., Adukwu, E.C. and Rolfe, V., 2019. Herbal teas and their health benefits: a scoping review. Plant Foods for Human Nutrition, 74, pp.266-276.
  3. Chan, E.W.C., Lim, Y.Y., Chong, K.L., Tan, J.B.L. and Wong, S.K., 2010. Antioxidant properties of tropical and temperate herbal teas. Journal of Food Composition and Analysis, 23(2), pp.185-189.
  4. Oh, J., Jo, H., Cho, A.R., Kim, S.J. and Han, J., 2013. Antioxidant and antimicrobial activities of various leafy herbal teas. Food control, 31(2), pp.403-409.
  5. Sattar, T., 2021. Would Some Herbal Teas Play a Medicating Role for Certain Diseases?. Current Nutrition & Food Science, 17(2), pp.176-188.
  6. Samolińska, W., Kiczorowska, B., Kwiecień, M. and Rusinek-Prystupa, E., 2017. Determination of minerals in herbal infusions promoting weight loss. Biological Trace Element Research, 175, pp.495-502.
  7. Wu, L.C., Jou, A.F.J., Chen, S.H., Tien, C.Y., Cheng, C.F., Fan, N.C. and Ho, J.A.A., 2010. Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas. Food & function, 1(2), pp.200-208.
  8. Xu, R., Yang, K., Li, S., Dai, M. and Chen, G., 2020. Effect of green tea consumption on blood lipids: A systematic review and meta-analysis of randomized controlled trials. Nutrition journal, 19(1), pp.1-15.
  9. Zhang, B., Yue, R., Wang, Y., Wang, L., Chin, J., Huang, X. and Jiang, Y., 2020. Effect of Hibiscus sabdariffa (Roselle) supplementation in regulating blood lipids among patients with metabolic syndrome and related disorders: A systematic review and meta‐analysis. Phytotherapy research, 34(5), pp.1083-1095.
  10. Abdollahi, A., Adelibahram, F., Ghassab-Abdollahi, N., Araj-Khodaei, M., Parsian, Z. and Mirghafourvand, M., 2022. The effect of Salvia officinalis on blood glycemic indexes and blood lipid profile in diabetic patients: a systematic review and meta-analysis. Journal of Complementary and Integrative Medicine, (0).
  11. Khatana, C., Saini, N.K., Chakrabarti, S., Saini, V., Sharma, A., Saini, R.V. and Saini, A.K., 2020. Mechanistic insights into the oxidized low-density lipoprotein-induced atherosclerosis. Oxidative medicine and cellular longevity, 2020.
  12. Lorenz, M., Rauhut, F., Hofer, C., Gwosc, S., Müller, E., Praeger, D., Zimmermann, B.F., Wernecke, K.D., Baumann, G., Stangl, K. and Stangl, V., 2017. Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG). Scientific Reports, 7(1), p.2279.
  13. Xu, R., Yang, K., Li, S., Dai, M. and Chen, G., 2020. Effect of green tea consumption on blood lipids: A systematic review and meta-analysis of randomized controlled trials. Nutrition journal, 19(1), pp.1-15.
  14. García-Muñoz, A.M., García-Guillén, A.I., Victoria-Montesinos, D., Abellán-Ruiz, M.S., Alburquerque-González, B. and Cánovas, F., 2023. Effect of the Combination of Hibiscus sabdariffa in Combination with Other Plant Extracts in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis. Foods, 12(11), p.2269.
  15. Ongtanasup, T., Prommee, N., Jampa, O., Limcharoen, T., Wanmasae, S., Nissapatorn, V., Paul, A.K., Pereira, M.D.L., Wilairatana, P., Nasongkla, N. and Eawsakul, K., 2022. The Cholesterol-Modulating Effect of the New Herbal Medicinal Recipe from Yellow Vine (Coscinium fenestratum (Goetgh.)), Ginger (Zingiber officinale Roscoe.), and Safflower (Carthamus tinctorius L.) on Suppressing PCSK9 Expression to Upregulate LDLR Expression in HepG2 Cells. Plants, 11(14), p.1835.
  16. Qin, S., Huang, L., Gong, J., Shen, S., Huang, J., Ren, H. and Hu, H., 2017. Efficacy and safety of turmeric and curcumin in lowering blood lipid levels in patients with cardiovascular risk factors: a meta-analysis of randomized controlled trials. Nutrition journal, 16(1), pp.1-10.
  17. Shimada, K., Kawarabayashi, T., Tanaka, A., Fukuda, D., Nakamura, Y., Yoshiyama, M., Takeuchi, K., Sawaki, T., Hosoda, K. and Yoshikawa, J., 2004. Oolong tea increases plasma adiponectin levels and low-density lipoprotein particle size in patients with coronary artery disease. Diabetes Research and Clinical Practice, 65(3), pp.227-234.
  18. NCCIH. (2021). Herb-Drug Interactions. [online] Available at: https://www.nccih.nih.gov/health/providers/digest/herb-drug-interactions.
Team PainAssist
Team PainAssist
Written, Edited or Reviewed By: Team PainAssist, Pain Assist Inc. This article does not provide medical advice. See disclaimer
Last Modified On:October 8, 2023

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