What Not to Eat or Drink With Kidney Problems?

When you are facing kidney problems or diagnosed with the symptoms that will lead to kidney failure, then it is essential to concentrate on those that do not elevate the situation. Improper attention to the condition will lead to kidney failure, which is life threatening and creates a challenging situation for surviving.

By having control over what you eat and drink, controlling the rate of risk factors that pose a threat to kidney problems will decrease. Therefore, it is necessary to keep a watch on what you and drink. For example, an increase in sugar levels in the blood will pose a threat to the development of kidney infections and other kidney-related problems. You should be not only protecting the health of the kidneys but the entire health, when you consume food and drinking liquids that promote good overall health.

1. Processed and Fast Food Should Be Avoided when you have Kidney Problems: Processed and fast foods are high in salt and sugar contents. Avoiding them is a great way to protect kidney problems. These include chips, crackers, cookies, frozen meals, canned soups, and other canned food products including vegetables and fruits.
2. Protein intake should Be Reduced When You Have Kidney Problems: Keeping away from foods that are rich in high protein content is necessary. An increase in the protein content will lead to the growth of kidney problems. Maintaining the level between 0.35 to 0.45gms per pound of body weight is essential. Eggs, dairy products, meat, fish, and poultry products are rich in protein. Consuming too much will worsen the condition of kidney problems. Depending on the situation, a dietician can prescribe the needed amount of protein for the body.
3. When You Have Kidney Problems Minimize Potassium and Phosphorus-rich Foods: Depending on the status of your kidney problems, a dietician can help in limiting the amount of both potassium and phosphorus intake. Excessive intake will cause a severe problem, as these minerals build up in the blood because of improper functioning of the kidneys. Avoid milk, avocados, bananas, nuts, beans, and other vegetables. Stay away from dairy products, soft drinks, alcohol, and aerated drinks. Other products include kiwi fruit, honeydew, apricots, winter squash, broccoli, potatoes, carrots, and other root vegetables.

Note that the following diet tips are not for people who are on dialysis or had kidney transplantation. For those who went either of the treatments, following the special instructions as provided by the doctor is essential.

1. People already diagnosed with kidney problems will have to limit the amount of salt, fluids, and protein intake. In some cases, it is also essential to limit phosphorus and potassium contents.
2. There is no single diet plan that suits all kidney problems. The diet procedure changes according to the person, health conditions, age, gender, and other factors. The doctor will consider all these before providing an appropriate diet plan for your kidney problems.
3. It will be hard for many, as the change in the diet requires sacrificing many of the foods that you love. But, remember that the move will help you in keeping healthy and stay away from kidney problems or kidney failure.
4. It is crucial to have the needed calories for the body to keep it up and to run all the day. If the diet is not providing sufficient calories, talk to your dietician.

As you now understand the importance of the food and drinks that you consume, it is time for you to think about what you are adding to the platter. Steer away from the foods mentioned to stay healthy and maintain good health of the kidneys. Consult a dietician for a better outcome, as the diet changes from one to another.