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The Nutritional and Health Benefits of Cape Gooseberry (Goldenberry)

What is Cape Gooseberry?

Cape gooseberry, also known as goldenberry is a tiny fruit that is perfectly round, opaque orange in color, and is about the size of a grape. These fruits consist of many small yellow seeds and the fruit looks orange that becomes bright yellow and sweet when ripe. Cape gooseberries have a unique, sweet, tangy, and tart flavor.

The name Cape gooseberry comes from the fact that it is first cultivated in the Cape of Good Hope in South Africa. Some other names of cape gooseberry are inca berry, rasbhari, Peruvian ground cherry, Peruvian cherry, Chinese lantern, and ground berry. However, the scientific name of Cape gooseberry is Physalis peruviana.

Though these fruits are mostly eaten raw, however, they also make great additions to salsas and salads. Cape gooseberries are also added to frozen desserts. Apart from being one of the most delicious fruits, cape gooseberries are also known for their tremendous health benefits. To know more about those benefits, let us read further.

Nutritional Profile Of Cape Gooseberry

Cape gooseberry is a house of Vitamin C and antioxidants. The best thing about these berries is that the vitamin C content found in them is much more than lemons. Apart from being rich in vitamin C, cape gooseberry is also packed with Vitamin C and vitamin B-complex, namely thiamine, niacin, and vitamin B 21. The fruit also provides enough dietary fiber.

Apart from these, Cape gooseberry is also rich in beta-carotene and vitamin K. It also contains a little calcium.(1)

Let us take a deeper look at the nutrient profile of Cape gooseberry below.

A one-cup serving (140 grams) of Cape gooseberry contains the following nutrients.

Calories: 74

Carbohydrates: 15. 7 grams

Protein: 2.7 grams

Fat: 1 gram

Fiber: 6 grams

Vitamin C: 21% of the RDI and 17% for women and men respectively.

Thiamine: 14% of the RDI and 13% for women and men respectively.

Niacin: 28% of the RDI and 25% for women and men respectively.

Riboflavin: 5% of the RDI

Vitamin A: 7% of the RDI and 6% for women and men respectively.

Iron: 18% of the RDI and 8% of RDI for men and women respectively.

Phosphorus: 8% of the RDI.

Health Benefits Of Cape Gooseberry

Health Benefits Of Cape Gooseberry

  1. Benefits From The High Antioxidant Contents

    Cape gooseberry or goldenberry contains a high amount of plant compounds known as antioxidants.(2) These antioxidants are effective in protecting you against flu and common cold attacks.

    Apart from this, antioxidants also protect against and repair the damage that could be caused by free radicals (molecules associated with diseases like cancer and aging.) (3)(4)

    Studies have found thirty-four unique compounds in Cape gooseberries that can offer excellent health benefits.(5)

    The skin of these berries has nearly three times the amount of antioxidants as the pulp. Moreover, it is also found that the antioxidant levels are highest when the fruits are ripe.(6)

  2. Anti-inflammatory Benefits Of Cape Gooseberry

    Withanolides are compounds found in cape gooseberries that might have anti-inflammatory effects and can protect against colon cancer.(7)

    The anthocyanins found in these berries prevent inflammation caused by swelling, pain, and redness.

    Moreover, the fiber content found in the fruit plays a crucial role in managing our digestive processes. The pectin fiber contained in cape gooseberries can calm the disturbed GI tract and prevent constipation.

    A study has found that an extract from the husk of cape gooseberries could reduce inflammation in mice suffering from inflammatory bowel disease. Furthermore, mice that were treated with this extract from the fruit had lower levels of inflammatory markers in their tissues.(8)

    However, there are no comparable human studies that could reveal promising effects against inflammation.

  3. It Is Good For The Immune System

    Cape gooseberries can also prove good for your immune system. Studies in human cells note that these fruits might help regulate the immune system. Goldenberries contain several polyphenols which block the release of specific inflammatory immune markers.(9)

    Moreover, vitamin C found in the fruit could also benefit in improving immunity. Vitamin C plays certain important roles in healthy immune system response.(10)

  4. Cape Gooseberry Can Be Good For Diabetes Management

    Cape gooseberry can also be beneficial for diabetic patients. The fruit is loaded with compounds that slow down your body’s intake of simple sugars from carbohydrates. It could be helpful in diabetes management.

    The high content of fiber in Cape gooseberry helps in improving blood glucose, insulin, and lipid in case of type 2 diabetes.

    Apart from this, individuals with diabetes having chronic levels of oxidative stress can be benefited from the intake of cape gooseberries because of the presence of antioxidants in the berries that can control oxidative stress.

  5. Possible Eye Health Benefits Of Cape Gooseberry

    Cape gooseberry offers beta-carotene and lutein, along with many carotenoids. A diet that is high in carotenoids from vegetables and fruits is associated with a reduced level of risk of age-related macular degeneration, which can lead to blindness.(11)

    Lutein (a carotenoid) is particularly known to prevent eye diseases.(12) Apart from this, lutein along with other carotenoids like lycopene and zeaxanthin can also protect against vision loss that occurs from diabetes.(13)

  6. Possible Bone Health Benefits Of Cape Gooseberry

    There are some possible bone health benefits of cape gooseberry or goldenberry. The fruit contains a high level of vitamin K, which is a fat-soluble vitamin that is involved in bone metabolism.(1)

    Vitamin K is an essential component of our bones and cartilage. Moreover, vitamin K is also involved in healthy bone turnover rates.(14) Bone turnover rate is how bones break down and reform.(14)

    Recent evidence suggests that along with vitamin D, one should also take vitamin K for optimal bone health.(15)

Side Effects Of Cape Gooseberry

Unripe cape gooseberries contain a toxin called solanine, which can cause diarrhea and cramps and can also be lethal in rare cases.(16) This toxin is also naturally found in tomatoes, potatoes, and other nightshade vegetables.(17)

So, it is good to eat only completely ripe cape gooseberry that has no green parts. Moreover, you should also keep it noted to eat the fruit in moderate amounts.

Conclusion

Cape gooseberry is packed with nutrients that are essential for us to maintain optimum health. Vitamins, minerals, fiber, and many plant compounds found in the fruit can benefit our overall health and well-being, including the immune system, eyesight, bones, and many more. So, if you have been looking for a tasty and healthy fruit to be added to your diet, try adding cape gooseberries. However, make sure to have the fruit in a moderate amount.

References:

  1. Ramadan M, Morsel Jorg T. (2003 Feb) ‘ Oilgoldenberry (Physalis peruviana L.)’ Journal of agricultural and food chemistry. 2003 Feb 12; v. 51(4): pp 969-74. DOI: 10.1021/jf020778z LINK: Oil goldenberry (Physalis peruviana L.) – PubMed (nih.gov)
  2. Jing Wu S, Teik Ng L, Huang Y-M, Lin D L, Wang S-S, Huang S-N, Lin C-C. (2005 Jun) ‘Antioxidant activities of Physalis peruviana’. Biological and pharmaceutical bulletin. v. 28(6), pp-963-6. DOI: 10.1248/bpb.28.963 LINK: Antioxidant activities of Physalis peruviana – PubMed (nih.gov)
  3. Ames B N, Shigenaga M K, Hagen T M (1993 Sep 1) ‘Oxidants, antioxidants, and the degenerative diseases of aging.’ Proceedings of the National Academy of Sciences of the United States of America. V. 90(17). Pp: 7915-7922. doi: 10.1073/pnas.90.17.7915 LINK: Oxidants, antioxidants, and the degenerative diseases of aging. – PMC (nih.gov)
  4. Cutler R G (1991 Jan), ‘Antioxidants and aging’ The American Journal of Clinical Nutrition. v. 53(1 suppl); pp 373S-379S. DOI: 10.1093/ajcn/53.1.373S LINK: Antioxidants and aging – PubMed (nih.gov)
  5. Ramadan M, Ghorab A El, Ghanem K (2015) ‘Volatile compounds, antioxidants, and anticancer activities of Cape gooseberry fruit (Physalis peruviana L.): An in-vitro study. Journal of The Arab Society for Medical Research. V. 10(2) LINK: Volatile compounds, antioxidants, and anticancer activities of Cape gooseberry fruit (Physalis peruviana L.): An in-vitro study – Document – Gale Academic OneFile
  6. Etzbach L, Pfeiffer A, Weber F, Schieber A (2018) ‘Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS.’ Food chemistry. 2018 Apr 15. 245: 508-517. DOI: 10.1016/j.foodchem.2017.10.120 LINK: Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn – PubMed (nih.gov)
  7. Chang LC, Sang-Ngern M, Pezzuto JM, Ma C. The Daniel K. Inouye College of Pharmacy Scripts: Poha Berry (Physalis peruviana) with Potential Anti-inflammatory and Cancer Prevention Activities. Hawaii J Med Public Health. 2016 Nov;75(11):353-359. PMID: 27920947; PMCID: PMC5125362. LINK: The Daniel K. Inouye College of Pharmacy Scripts: Poha Berry ( Physalis peruviana) with Potential Anti-inflammatory and Cancer Prevention Activities – PubMed (nih.gov)
  8. Castro J, Ocampo Y, Franco L. Cape Gooseberry [Physalis peruviana L.] Calyces Ameliorate TNBS Acid-induced Colitis in Rats. J Crohns Colitis. 2015 Nov;9(11):1004-15. doi: 10.1093/ecco-jcc/jjv132. Epub 2015 Jul 27. PMID: 26221001. LINK: Cape Gooseberry [Physalis peruviana L.] Calyces Ameliorate TNBS Acid-induced Colitis in Rats – PubMed (nih.gov)
  9. Mier-Giraldo H, Díaz-Barrera LE, Delgado-Murcia LG, Valero-Valdivieso MF, Cáez-Ramírez G. Cytotoxic and Immunomodulatory Potential Activity of Physalis peruviana Fruit Extracts on Cervical Cancer (HeLa) and Fibroblast (L929) Cells. J Evid Based Complementary Altern Med. 2017 Oct;22(4):777-787. doi: 10.1177/2156587217718751. Epub 2017 Jul 18. PMID: 28719984; PMCID: PMC5871299. LINK: Cytotoxic and Immunomodulatory Potential Activity of Physalis peruviana Fruit Extracts on Cervical Cancer (HeLa) and Fibroblast (L929) Cells – PubMed (nih.gov)
  10. Carr AC, Maggini S. Vitamin C and Immune Function. Nutrients. 2017 Nov 3;9(11):1211. doi: 10.3390/nu9111211. PMID: 29099763; PMCID: PMC5707683. LINK: https://www.ncbi.nlm.nih.gov/pubmed/29099763
  11. Chapman NA, Jacobs RJ, Braakhuis AJ. Role of diet and food intake in age-related macular degeneration: a systematic review. Clin Exp Ophthalmol. 2019 Jan;47(1):106-127. doi: 10.1111/ceo.13343. Epub 2018 Jul 10. PMID: 29927057. LINK: Role of diet and food intake in age-related macular degeneration: a systematic review – PubMed (nih.gov)
  12. Buscemi S, Corleo D, Pace F D, Petroni M L, Satriano A, Marchesini G (2018 Sep) ‘The effect of Lutein on eye and extra-eye health’ Nutrients. v. 10(9): 1321. DOI: 10.3390/nu10091321 LINK: The Effect of Lutein on Eye and Extra-Eye Health – PubMed (nih.gov)
  13. Murillo AG, Fernandez ML. Potential of Dietary Non-Provitamin A Carotenoids in the Prevention and Treatment of Diabetic Microvascular Complications. Adv Nutr. 2016 Jan 15;7(1):14-24. doi: 10.3945/an.115.009803. PMID: 26773012; PMCID: PMC4717886. LINK: Potential of Dietary Non-Provitamin A Carotenoids in the Prevention and Treatment of Diabetic Microvascular Complications – PubMed (nih.gov)
  14. Vitamin K- Fact Sheet for Health Professionals. National Institutes of Health (NIH). Last updated. 2021 March LINK: Vitamin K – Health Professional Fact Sheet (nih.gov)
  15. van Ballegooijen AJ, Pilz S, Tomaschitz A, Grübler MR, Verheyen N. The Synergistic Interplay between Vitamins D and K for Bone and Cardiovascular Health: A Narrative Review. Int J Endocrinol. 2017;2017:7454376. doi: 10.1155/2017/7454376. Epub 2017 Sep 12. PMID: 29138634; PMCID: PMC5613455. LINK: The Synergistic Interplay between Vitamins D and K for Bone and Cardiovascular Health: A Narrative Review – PubMed (nih.gov)
  16. Dalvi RR, Bowie WC. Toxicology of solanine: an overview. Vet Hum Toxicol. 1983 Feb;25(1):13-5. PMID: 6338654. LINK: Toxicology of solanine: an overview – PubMed (nih.gov)
  17. Kasali FM, Kadima JN, Mpiana PT, Ngbolua KTN, Tshibangu DST. Assessment of antidiabetic activity and acute toxicity of leaf extracts from Physalis peruviana L. in guinea-pig. Asian Pac J Trop Biomed. 2013 Nov;3(11):841–6. doi: 10.1016/S2221-1691(13)60166-5. PMCID: PMC3793154. LINK: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3793154/
Team PainAssist
Team PainAssist
Written, Edited or Reviewed By: Team PainAssist, Pain Assist Inc. This article does not provide medical advice. See disclaimer
Last Modified On:July 14, 2023

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